Get Chef G

Chef Greg Reith is a dedicated and passionate culinary artist with some serious knife skills.

Each one of his dishes speaks to his visual artistic abilities as well as years of honing his craft of clean and delicious food. He began his career at the bottom of the food chain in a well known restaurant in LA at just 19 years old. He was quickly realized as a talent and began working his way through the kitchen, mastering French techniques and earning the right to train  with world renowned chefs. His love for food began as soon as they gave him a knife. His peers now refer to him as “laser blade”, and his precision and care with preparing his food is what makes all the difference. He has the eye of a master and a soul of a starved artist never done creating his next masterpiece. For that reason, he has been sought after by fame and even royalty.

His passion, though, lies in teaching others to love food and to recognize the power that food has to heal and rejuvenate. As a self proclaimed food nerd, he has studied the chemical reactions of cooking and digestion, the effects of saliva and pituitary glands, and even the results of the changing frequencies in water. He spent time in a health clinic, surrounded by doctors who would recommend their patients to him to create unique meal plans for their complications. He is uniquely qualified to asses ailments and discomforts and craft a “diet” that will not only nourish, but satisfy and bring joy. His biggest satisfaction in his career is his accomplishments in training the next generation of culinary masters. He created a culinary program that was so succinct and intuitive that students could graduate with a certificate from the American Culinary Federation in just three months. Because of his passion as a teacher, he can’t help but sharing his wealth of knowledge during private chef events when asked. He is a world class entertainer and his love for food radiates from his presence and his dishes.